Menus
Fresh, wholesome Greek Mediterranean cooking, from breakfast through dinner — plus cocktails, coffee and a Mediterranean wine list.
V vegetarian · VG vegan · GF gluten free
À la Carte
Mezze / Starters
Nonòs' Meze (for 2 people)V
A selection of cold mezze, Nonòs style: hummus, tzatziki, tyrokafteri, Greek salad, olives and pitta bread. Can be served vegan on request.
Hummus Greek StyleV, VG, GF
Creamy hummus made from a blend of chickpeas, tahini and lemon.
TzatzikiV, GF
Greek yoghurt with cucumber, garlic and olive oil.
TyrokafteriV, GF
Traditional Greek dip of spicy feta cheese, red pepper and paprika.
MelitzanosalataV, VG, GF
Smoked aubergine and roasted pepper dip.
Beetroot & Feta SaladV, GF
Beetroot, pomegranate and feta salad.
Greek OlivesV, VG, GF
Greek olives freshly marinated in herbs and extra virgin olive oil.
Chargrilled AubergineV, GF
Smoked aubergine, tomato sauce, topped with crumbled feta cheese.
Grilled Vegetables (for 1)V, VG, GF
Grilled pepper, courgette and aubergine marinated in extra virgin olive oil and balsamic glaze.
Oven Roasted Feta Cheese
Feta cheese, onion, tomatoes, peppers and spicy pepper, topped with olive oil and oregano. Served with pitta bread.
Stuffed Oven Roasted Mushroom
Mushroom stuffed with tyrokafteri, spinach and cheddar cheese, served with pitta bread.
Prawn SaganakiGF
Spicy tomato garlic sauce and ouzo, topped with feta cheese crumbles. Served with pitta bread.
DolmadesV, VG, GF
Aromatic vine leaves filled with a mixture of rice, tomato and fresh herbs.
Baked Feta Cheese Pastry
Homemade pastry filled with Greek feta cheese, topped with honey and toasted sesame seeds.
Filo TrianglesV
Greek-style triangular pastries with a spinach and feta filling.
Loukaniko Karditsas
Traditional Greek chargrilled pork sausage, served with pitta bread and a side of chilli and garlic sauce.
Kalamari
Crispy fried baby squid served with lemon and a side dip.
Gigantes BeansV, VG, GF
Super-sized beans baked in a rich tomato sauce.
Soup of the Day
Freshly made soup, served with pitta bread. Ask your server for the soup of the day.
Sides
Grilled Halloumi
Halloumi Fries
Fries
Greek Feta Fries
Greek Flatbread
Tender Stem Broccoli
Roast Potatoes
Mixed Steamed Vegetables
Broccoli, cauliflower and carrots.
Feta Cheese
Salads
Classic Caesar Salad
Grilled chicken, lettuce, garlic herb croutons, soft-boiled egg and parmesan cheese, topped with Caesar dressing.
Nonòs Salmon Caesar Salad
Salmon, lettuce, garlic herb croutons, soft-boiled egg and parmesan cheese, topped with Caesar dressing.
Greek SaladV, GF
Classic Greek salad with tomatoes, cucumber, onion and Greek olives. Topped with herbs, pepper, feta cheese and olive oil.
Add to any salad
Avocado £3.50 · Grilled halloumi £3.50 · Chicken £4.50
Meat Mains
Lamb Chops
Lamb chops with a lemon, oil and oregano dressing. Served with Greek salad, fries and pitta bread.
Beef Moussaka
Slow-cooked minced beef in a tomato and oregano sauce, layered with potato, aubergine and other vegetables. Topped with béchamel sauce and cheddar cheese.
Chicken SkewerGF
Marinated chicken cubes skewered with peppers. Served with fries and salad.
Lamb SkewerGF
Marinated skewered lamb cubes. Served with fries and salad.
Pork SkewersGF
Marinated pork cubes. Served with fries and salad.
Nonòs Lamb Burger
Grilled lamb burger with lettuce, tomatoes, tzatziki and grilled halloumi. Served with a side of fries.
Nonòs Beef Burger
Grilled beef burger with cheese, lettuce, tomatoes, red onion and burger sauce. Served with a side of fries.
Beef Kofta
Grilled beef kofta, served with salad, fries and a side sauce.
Mixed Grill Feast (for 2 people)
A portion of each: chicken skewer, lamb chops, beef kofta and loukaniko pork sausage. Served with pitta bread, Greek salad, fries and tzatziki sauce.
Mixed Grill Feast (for 1 person)
Chicken skewer, lamb chops, beef kofta and loukaniko pork sausage. Served with pitta bread, Greek salad, fries and tzatziki sauce.
Souvlaki Wraps
Choose either chicken, pork or halloumi: pitta bread filled with fries, house sauce, tomatoes and red onion. Served Mon-Thu between 12-5pm.
Beef Ragu Linguine
Slow-cooked beef ragu with garlic buttered linguine, rocket garnish, shaved parmesan and basil oil dressing.
Vegan / Vegetarian
Nonòs Vegetarian BurgerV
Chargrilled mushroom, roasted peppers, onion, tomatoes, lettuce and grilled halloumi cheese in a toasted burger bun. Served with fries. Can be made vegan.
Slow Roasted Mediterranean VegetablesV, VG
Chermoula aubergine with grilled vegetables, served with couscous tabouli and hummus.
Vegetarian MoussakaV
Aubergine, courgette, peppers and spinach, slow-cooked in a tomato and oregano sauce with layers of potato and other vegetables, topped with béchamel sauce.
Vegan SouvlakiV, VG
Pitta bread filled with Quorn, chips, hummus, peppers, tomatoes and red onion. Contains soya protein. Served Mon-Fri between 12-5pm.
Seafood
King PrawnsGF
Grilled king prawns, served with roast potatoes, tender stem broccoli, salsa verde and topped with grilled lemon. Served with salad.
Grilled OctopusGF
Octopus served with Greek fava, dressed with capers, vinegar and extra virgin olive oil. Served on salad.
Sea BassGF
Seared sea bass marinated in Greek herbs. Served with roasted new potatoes, seasonal greens, salsa verde and topped with grilled lemon.
Seafood Linguine
Seafood linguine lightly flavoured with white wine and infused with cherry tomatoes, baby spinach, parsley and chilli.
Grilled SalmonGF
Grilled salmon marinated with fresh lemon and parsley. Served with roasted new potatoes, seasonal greens and salsa verde.
Desserts
Warm Chocolate BrownieV
Warm chocolate brownie with vanilla ice cream.
BaklavaV
Layered filo pastry filled with chopped nuts and sweetened with syrup.
Cheesecake with Ice CreamV
Cheesecake with either strawberry or vanilla ice cream. Served with fruit and strawberry coulis.
Greek YoghurtV, GF
Greek yoghurt served with honey and mixed nuts.
Ice Cream (3 scoops)
Strawberry or vanilla.
Breakfast
Served 8:30 - 12:00, seven days a week
Hash Benedict
A choice of smoked salmon, cured ham or halloumi, served on hash browns and topped with two perfectly poached free-range eggs and hollandaise sauce. Add smashed avocado or grilled halloumi.
Nonòs Full English
Fried egg, two bacon rashers, mushroom, sausages, roast tomatoes, baked beans, hash brown and sourdough bread.
Poached Eggs & Avocado on ToastV
Toasted sourdough bread with smashed avocado, poached eggs, feta cheese crumbles, parmesan crisp and cherry tomatoes.
Vegetarian BreakfastV
Two poached eggs, halloumi, avocado, beans, roasted plum tomatoes and hash brown. Served with sourdough bread.
Vegan BreakfastVG
Beetroot, hash brown, portobello mushroom, gigantes beans, smashed avocado, hummus and cherry tomatoes, served with seeded sourdough bread. Can be served GF.
Scorched Butter French ToastV
French toast, brûlée banana, ice cream and passion fruit. Topped with baby fruits, toasted nuts and mango coulis.
Greek YoghurtV, GF
Low-fat yoghurt with mixed nuts, honey and baby fruits.
ShakshukaV
Two eggs poached in a sauce of tomatoes, vegetables, chickpeas and spinach. Topped with feta crumbs and pomegranate. Served with buttered pitta bread.
OmeletteV, GF
Three free-range egg omelette with mushrooms, cheese and tomato. Served with sourdough bread.
Fresh Croissants
Plain or chocolate.
Add to any breakfast
Poached egg · Fried egg · Chips · Baked beans · Salmon · Sourdough · Sausage · Bacon · Hash brown · Grilled halloumi
Drinks & Bar
Champagne & Sparkling
Prosecco Millesimato, Folini
Veneto, Italy. By the bottle.
Prosecco Acquerello DOC
Fresh, vibrant, crisp and refreshing. Veneto, Italy. By the bottle.
Classic Cocktails
Margarita
Tequila, orange liqueur, freshly squeezed lime juice.
Paloma
Tequila Ocho, agave syrup, fresh lime, grapefruit juice, grapefruit soda.
Smoky Picante
Mezcal tequila, fresh lime, house spicy syrup, coriander.
Old Fashioned
Whiskey, brown sugar, Angostura bitters, soda.
Pornstar Martini
Vanilla vodka, Passoã liqueur, vanilla syrup, freshly squeezed lime juice, passion fruit purée and sparkling wine.
Mai Tai
Dark and spiced rum, orgeat syrup, fresh lime, Angostura bitters.
Espresso Martini
Vodka, coffee liqueur, espresso coffee and simple syrup.
Bramble
Beefeater gin, fresh lemon, gomme syrup, blackberry liqueur.
Whiskey Sour
Buffalo Trace bourbon, fresh lemon, gomme syrup, egg white.
Dry Martini
Gin or vodka, dry vermouth, orange bitters.
Negroni
Gin, Campari, sweet vermouth.
Aperol Spritz
Aperol, prosecco, soda water.
Hugo Spritz
Elderflower liqueur, prosecco, soda water, fresh mint.
Nonòs Signature Mocktails
Lady in Red
Cranberry juice, apple juice, pomegranate and rose syrup.
Virgin Mojito
Fresh mint, lime, brown sugar and lemonade.
Virgin Pornstar Martini
Lime juice, passion fruit purée, passion fruit juice, vanilla syrup.
Beers & Cider
Mythos (330ml)
Mythos (500ml)
Peroni (330ml)
London Pride Ale (500ml)
Peroni 0% (330ml)
Magnum Cider (568ml)
Shots Fiesta
Shot Selection
Ouzo · Limoncello · Baby Guinness · Tequila Rose · Jägermeister · B-52
Coffee & Tea
Coffee
Espresso
Double Espresso
Macchiato
Double Macchiato
Cortado
Americano
Flat White
Cappuccino
Latte
Mocha
Hot Chocolate
Matcha Latte
Chai Latte
Cold Coffee
Nescafé Frappé
Iced coffee latte.
Freddo Cappuccino
Cold Chocolate
Freddo Espresso
Extras
Vanilla, Hazelnut or Caramel Syrup
Oat, Almond or Coconut Milk
Extra Shot
Tea
Fresh Mint
Green Tea
Peppermint
Jasmine
Camomile
Lemon & Ginger
English Breakfast
Earl Grey
Canarino
Fresh ginger with a slice of lemon.
Matcha Green Tea
Smoothies & Soft Drinks
Smoothies
Avo Go Go
Avocado, broccoli, spinach, mango, coconut, ginger, apple juice and lime.
Detox Zing
Ginger, courgette, banana, carrot, apple juice and blueberry.
Berry-Licious
Blackberries, raspberries, apple juice and strawberries.
Fresh Juice
Freshly Squeezed Orange Juice
Soft Drinks
Apple Juice
Pineapple Juice
Orange Juice
Cranberry Juice
Ginger Beer
Coca-Cola
Diet Coke
Coca-Cola Zero
Fanta
Sprite
Schweppes
Lemonade, soda, tonic, slimline tonic or elderflower.
Red Bull
Appletiser
Still or Sparkling Water (330ml)
Still or Sparkling Water (750ml)
Wine
White Wines
Chardonnay Gran Reserva, Tres Palacios
Maipo Valley, Chile, 2021.
Flock Together Chenin Blanc
South Africa. Zesty and tropical.
Pinot Grigio, Terre Passeri
Tre Venezie, Italy, 2024.
Agiorgitiko & Syrah, Nemea
Corinthia, Greece. Dry.
Pinot Grigio, Altana di Vico
Italy. Crisp, citrus fruit.
Makedonikos White
Greece. Fresh, crisp, light and citrussy.
Vinho Verde Escolha, Solar das Bouças
Minho, Portugal.
Gavi di Gavi DOCG, San Giacomo
Piedmont, Italy.
Retsina
Greek Savatiano grapes. Dry, crisp, pine aroma.
Albariño, Viña Costeira
Galicia, Spain.
Riesling Collection, Ribeauvillé
Alsace, France. Vegan.
Sancerre Blanc, Paul Doucet
Loire, France.
Pouilly-Fuissé 1er Cru, Charmond
Burgundy, France.
Red Wines
Château Graves du Champ des Chails
Bordeaux, France.
Viña Palomeras Tinto
Navarra, Spain. Cherry fruit with a hint of vanilla.
Agiorgitiko & Syrah, Nemea
Corinthia, Greece. Dry.
Makedonikos Red
Greece. Medium-dry.
Tempranillo Camparron Novum, Francisco Casas
Toro, Spain.
Montepulciano d'Abruzzo, Monte Tessa
Italy, 2022.
Merlot Family Vintage, Tres Palacios
Maipo, Chile.
Malbec Festivo, Monteviejo
Mendoza, Argentina.
Carmenère Family Vintage, Tres Palacios
Maipo Valley, Chile.
Shiraz, Tar & Roses
Heathcote, Australia.
Pinot Noir, Pierre Mayeul
Burgundy, France.
Barolo DOCG, Réva
Piedmont, Italy, 2019.
Amarone della Valpolicella DOCG, Grotta del Ninfeo
Veneto, Italy.
Rosé Wines
Cortevista Pinot Grigio Rosé
Pale pink; wildflowers with a hint of honey.
Domaine Horgelus Rosé
Vegan. Sweet aroma and wild strawberries.
Grillons Rosé, Croix Belle
Languedoc, France.
Hungry?
Menus may vary slightly by location and season. For allergies and dietary requirements, please speak to our team.