Greek Mediterranean Kitchen & Bar.
Founded in 2021, Nonòs is a small, family-run restaurant and bar championing the fresh, honest cooking of the Greek Mediterranean — olive oil, grains, fish, meat and vegetables, sourced fresh and cooked to perfection.
Our two restaurants sit a short stroll apart in Bloomsbury: our original home on Judd Street, five minutes from King's Cross St Pancras, and our newest opening overlooking Russell Square.
Join us from morning coffee and breakfast through lunch, aperitivo hour and dinner — seven days a week.
Our Restaurants
Every dish at Nonòs starts with the ingredient: olive oil pressed for us in Greece, vegetables from the morning market, fish and meat from trusted suppliers we have worked with since the day we opened.
Each restaurant has its own charm — two light-filled floors on Judd Street, an intimate dining room looking out over Russell Square — but both should feel like travelling to the Mediterranean.
The Bar at Nonòs
Inspired by the aperitivo culture of the Mediterranean, our bars pour classic and contemporary aperitifs, signature cocktails, Greek and Mediterranean wines and local beers.
Come for a mastiha spritz before dinner, a nightcap after — or simply linger the night.
Mornings at Nonòs
Our doors on Judd Street open at 8:30 every morning for freshly ground coffee, juices and smoothies, and breakfast cooked to order — from the Nonòs Full English to shakshuka with chickpeas and warm pitta.
Breakfast is served until midday, seven days a week.
Thank You
To everyone who has pulled up a chair at Nonòs — thank you. Your visits, your celebrations and your kind words mean everything to our family. Here are a few of the moments you have shared with us.