Join Our Team

• Location112 Judd Street, London, WC1H 9NT
• Salary£38,000–£42,000 per year, depending on experience
• Job TypeFull-time, Permanent
• IndustryRestaurant / Hospitality

We are looking for an experienced, professional and motivated Restaurant Manager to join our team at our busy restaurant in 112 Judd Street, London, WC1H 9NT.

The ideal candidate will have strong leadership skills, excellent customer service standards and previous experience managing a busy restaurant or hospitality venue. You will be responsible for the day-to-day running of the restaurant, ensuring excellent service, smooth operations and a positive working environment for the team.

Key Duties & Responsibilities

• Oversee the day-to-day operation of the restaurant.
• Lead, supervise and motivate the front-of-house team.
• Recruit, train and support new and existing staff members.
• Prepare staff rotas and manage staffing levels.
• Monitor team performance and maintain high service standards.
• Ensure excellent customer service and guest satisfaction.
• Handle customer enquiries, feedback and complaints professionally.
• Manage group bookings, private events and special requests.
• Coordinate effectively between front-of-house and kitchen teams.
• Monitor stock levels, ordering and inventory.
• Manage opening and closing procedures.
• Oversee cash handling, card payments and daily financial procedures.
• Monitor sales, labour costs and overall restaurant performance.
• Ensure food hygiene, health & safety and company procedures are followed.
• Maintain high standards of cleanliness and presentation throughout the restaurant.
• Support the team during busy services and lead by example.
• Identify opportunities to improve service, efficiency and profitability.

Requirements

• Previous restaurant management or strong supervisory experience.
• Excellent leadership and people-management skills.
• Strong communication and customer service skills.
• Ability to remain organised and professional in a busy environment.
• Good understanding of restaurant operations.
• Experience with staff rotas, stock management, POS systems and cash handling.
• Strong attention to detail and problem-solving skills.
• Flexible and reliable approach to working hours.

What We Offer

• £38,000 - £42,000 per year, depending on experience.
• Full-time permanent position.
• Supportive and professional working environment.
• Career development opportunities.
• Opportunity to take responsibility for the operation and performance of a busy London restaurant.

How to Apply

If you are an experienced hospitality professional with a passion for excellent service and strong leadership skills, we would love to hear from you.

Apply using the form below, attaching your CV and a short cover message. You can also email your CV to contact@nonos.co.uk with the subject Restaurant Manager Application.