Grilled chicken OR salmon, lettuce, garlic herb croutons, soft-boiled egg and parmesan cheese, topped with Caesar dressing.
very tasty
A choice of:– Smoked Salmon,
– Cured ham
– Halloumi
Served on hash browns and topped with two perfectly poached free-range eggs and hollandaise sauce.
Add to any of the above:
Smashed avocado | 3.00
Grilled halloumi | 3.50
We really liked the service at Mine Mane, would highly recommend!
The food was excellent!
Excellent food and service
Me and my boyfriend ordered each a hash benedict, and it was very tasty! Would recommend!
Fried egg, bacon, mushroom, sausages, roast
tomatoes, baked beans, hashbrown and sourdough
bread.
Propper breakfast!
Vegan sausage, fried egg, halloumi, avocado, beans,
roasted plumb tomatoes, roasted mushroom and
hash brown. Served with sourdough bread.
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Pancake, served with streaky bacon, maple syrup and fresh berries.
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Two eggs, poached in a sauce of tomatoes,
vegetables, chickpeas, and spinach. Topped with feta
crumbs and pomegranate. Served with buttered pitta
bread.
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Spinach and herb potato cake. Served with poached egg, pan-friend mushrooms, and hollandaise sauce.
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Available daily
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Mixed cherry tomatoes, cucumber, red onion, peppers, olives, spinach, hummus, and chickpeas. Topped with EITHER honey mustard dressing or lemon oregano dressing.
ADD:
Chicken
Falafel
Avocado
Grilled halloumi
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(Choose EITHER Chicken, beef kofta or falafel VG) Toasted pitta bread filled with fries, tzatziki, tomatoes, and red onion.
ADD:
Halloumi
Avocado
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Grilled chicken OR salmon, lettuce, garlic
herb croutons, soft-boiled egg and
parmesan cheese, topped with Caesar
dressing.
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Grilled lamb burger with lettuce, tomatoes, tzatziki and grilled halloumi. Served with a side of fries.
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Chargrilled mushroom, roasted peppers,
onion, tomatoes, lettuce and grilled
tellagami cheese in a toasted burger bun.
Served with fries. (Can be made Vegan)
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Slow cooked minced beef in a tomato and oregano sauce, layered with potato and aubergine. Topped with béchamel sauce and cheddar cheese. Served with EITHER fries or salad.
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Marinated skewered lamb cubes. Served with fries salad, tzatziki.
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Grilled beef kofta, served with salad, fries and a side sauce.
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Aubergine, courgette, peppers, and spinach, slow cooked in a tomato and oregano sauce. Layered with thin slices of potato and topped with béchamel sauce. Served with either fries or salad.
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Chicken skewer, lamb chops, beef kofta,
loukaniko sausage. Served with pitta
bread, Greek salad, fries and tzatziki sauce.
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Grilled beef burger with cheese, lettuce,
tomatoes, red onion and burger sauce.
Served with a side of fries.
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Grilled king prawns, served with roast
potatoes, tender stem broccoli, salsa verde
and topped with grilled lemon. Served with
salad.
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Octopus served with Greek fava, dressed with capers, vinegar and extra virgin olive oil.Served on salad.
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Seared sea bass, marinated in Greek herbs.Served with roasted new potatoes, seasonal greens, salsa verde and topped with grilled lemon.
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Seafood linguine lightly flavoured with white wine and infused with cherry tomatoes,baby spinach, parsley and chilli.
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Grilled salmon, marinated with fresh lemon and parsley. Served with roastednew potatoes, seasonal greens and salsa verde.
Amazing food
Classic Greek salad with tomatoes, cucumber, onion, marinated Greek olives. Topped with herbs, peppers, and olive oil. Served with pitta bread.
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A selection of cold mezze; Nonos’ style
hummus, Tzatziki, Tyrokafteri, Greek salad,
olives and pitta bread. (Can be served Vegan
on request)
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Creamy Hummus made from a blend of chickpeas, tahini and lemon.
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Greek yoghurt with cucumber, garlic and olive oil.
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A traditional Greek dip made of spicy
feta cheese, red pepper and paprika
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A smoked aubergine and roasted pepper dip.
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Marinated olives with oregano and extra virgin olive oil.
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Grilled pepper, courgette and aubergine, marinated in extra virgin olive oil and balsamic glaze.
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Feta cheese, onion, tomatoes, peppers and
spicy pepper topped with olive oil and
oregano served with pitta bread.
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Aromatic vine leaves filled with a mixture of rice, tomato, and fresh herbs.
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Pan-fried prawns with garlic butter sauce,salad and lemon dressing.
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Homemade pastry, filled with Greek feta cheese. Topped with honey and toasted sesame seeds cheese.
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Homemade triangular pastries with a spinach and feta filling.
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Crispy fried baby squid served with lemon and a side dip.
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Freshly made soup, served with pitta bread. Speak to your server for the soup of the day.
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Layered filo pastry filled with chopped nuts & sweetened with syrup.
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Cheesecake with EITHER strawberry or vanilla ice cream.
Served with fruit and strawberry coulis.
Propper breakfast!
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